Thank you to all of our volunteers, donors, and sponsors who already help support our various programs. If you would like to get involved with Project Host, we would love to have you! For volunteers in the Soup Kitchen we ask that children be at least 13 years of age and are accompanied by an adult until age 16.
The Project Host 2020 Annual BBQ Fundraiser is almost here! This year St. Mary's Catholic Church has graciously agreed to let us hold the event on the beautiful green space located at 111 Hampton Avenue in downtown Greenville. We have many volunteer opportunities available. If you are interested please sign up through the link below.
Volunteers are the backbone of our organization. If you have time to give, consider stopping by one of our programs to help Project Host carry out our mission.
Soup kitchen volunteers are needed Sunday-Friday from 9 a.m. until 1 p.m. A volunteer shift consists of food preparation, food service, and clean-up and volunteers are asked to remain present for the entire shift. For more information contact Diane or Christy, our Soup Kitchen Volunteer Coordinators, at email@example.com.
Project Host relies on donations to keep our programs running. Complete the form below to provide a monetary contribution. To donate food or other items, please email firstname.lastname@example.org.
Sponsor or attend a community dinner
Community Dinners provide training opportunities for our CC Pearce Culinary School students and all proceeds benefit our programs. Dinners have limited seating and require a reservation. Drinks are generously provided by The Community Tap. For more information about our dinners, including menus, check out the Community Dinner section of our Special Events page.
Refer a student
REFER A STUDENT Do you know anyone who would benefit from attending the CC Pearce Culinary School? We are excited to welcome new students into our updated six-week program! Find the application here or contact email@example.com.