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Community Culinary School Feeding people is a
great way to help them. But wouldnt we be helping more if we taught
them to feed themselves? Thats exactly the thought process behind
our new Community Culinary School a real-life classroom where participants
learn the skills they need to get meaningful jobs in the food service
industry, from some of the finest chefs in the region. The in-depth, 12-week
course covers every aspect of the industry. Food handling. Kitchen safety.
Preparing gourmet meals. Staffing skills. And everything in between. But
it doesnt stop there. In addition to food service skills, they also
learn things like how to work well with others. Ethical conduct. And workplace
etiquette. Theres even a highly structured attendance policy that
teaches responsibility and dedication. So, they not only learn how to
get the job, but also how to keep it. Job placement, career counseling
and follow-up interviews with our graduates ensure they continue to exhibit
high levels of professionalism. |
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