Soup Kitchen Donation Needs
Donations can be made Monday-Thursday from 9AM-4PM and Fridays from 9AM-1PM. Please come around to the “staff only” area of our parking lot and drop items on a cart found on our loading dock, or call 864-235-3403 if you need assistance or a tax receipt. Find our Amazon wish list for the Soup Kitchen and beyond here. Thank you for your support!
Fresh Items
Ground meat and other proteins (e.g., hams, roasts, turkeys, etc.)
Sliced deli meats
Soft fruit (tangerines, bananas, oranges)
Shredded and sliced cheese
Hamburger buns
Shelf Stable Items
Canned Veg-All (for example, 7-Vegetable mix)
Chicken, vegetable, and beef broth or stock
Cream of Chicken/Cream of Mushroom
Mustard, ketchup, and mayonnaise-individual packets only
Egg noodles
Canned meats (for example, chicken, tuna, etc.)
Canned Tomatoes (Diced, and sauce preferred)
Canned Fruit Cocktail
Pasta Sauce
Powdered Mashed Potatoes
Cooking Spray
Canola Oil
Olive Oil
Please note that we cook meals from scratch in the Soup Kitchen, so we cannot make good use of ready-made meals such as boxed mac and cheese, ramen noodles, SpaghettiOs, Rice-a-Roni, etc.
Miscellaneous
Paper napkins
Plastic spoons/Sporks
Simple Green