June 2022: Volunteer of the Month

Debra Hampton retired from a long career in food service. For 35 years, she worked for IDQ Companies in various capacities, supporting the only two corporately owned Dairy Queens and serving as Director of Training at the company headquarters in Minneapolis. Upon retiring, she wanted to relocate to somewhere with no snow, and Greenville kept popping up in searches. She came, she saw, she relocated, and she eventually discovered Project Host.

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April 2022: Volunteer of the Month

John Braeunig started working at Project Host in 1992 when the Soup Kitchen was located at St. Andrew’s Episcopal Church. John would come in every Friday he could to wash dishes. Eventually, he joined First Baptist Church, a partner of Project Host with a standing volunteer engagement on fourth Sundays, and was quickly appointed as Day Captain for the group. Read about why John has dedicated his time to Project Host for 30 years.

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March 2022: Volunteer of the Month

Mary Helms, a retired school teacher of 33 years, has been volunteering with Project Host ever since she felt comfortable coming out again after being vaccinated against COVID. Learn about why Mary was chosen as volunteer of the month and why she chooses to spend time at Project Host.

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Meet Soup Kitchen Manager Anne Gill

Anne Gill served as a regular volunteer at Project Host before the pandemic hit. When she returned to the organization in late 2020, it was as a part-time Soup Kitchen Manager. Since then, she’s brought her nursing background to bear on the Soup Kitchen and Project Host is better for it.

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StaffClaudia Winkler
January 2022: Volunteer of the Month

Mary Ann Anderson is a regular face at Project Host, frequently running the drink station during service and doing whatever is needed of her otherwise. Originally from Georgia, Mary Ann moved to Greenville in 2013 and spends a lot of time “piddling” in her yard and spending time with her 15 grandchildren. She started volunteering at Project Host before the COVID lockdown and is delighted to be back.

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VolunteersClaudia Winkler
December 2021: Volunteer of the Month

Jill Mashburn has been serving Project Host as a volunteer and board member for 10 years. Jill is a Sunday day captain and covers Christmas service every year to offer her Gift of Warmth to our guests. She can also be seen at virtually at all Project Host events and advocating for us in the wider community. Learn about how Jill came to love Project Host and why she dedicates so much time to our organization.

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VolunteersClaudia Winkler
November 2021: Volunteer of the Month

Edward (Ed) Dolik worked in the theater for about 40 years and retired slightly early at 60 with the permission of his CFO (aka his wife, Anne). The only condition was that Ed needed to find something to do with his time. He naturally gravitated toward cooking, and ended up earning his culinary degree and volunteering to cook monthly dinners at a church for those in need. Upon moving to Greenville, Ed found his way to Project Host.

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VolunteersClaudia Winkler
Meet Soup Kitchen Manager Cathy Moore

Three years ago, Cathy Moore was doing her regular Loaves and Fishes delivery to Project Host and noticed that the Soup Kitchen was short staffed. She asked then-Soup Kitchen Manager Christy Warren if she needed help and jumped right in on the line. Little did Cathy know then that she would wind up acting as Soup Kitchen Manager when Christy left the position in fall 2020.

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StaffClaudia Winkler
On the "Other Side" of the Counter

An oft-repeated sentiment in the Project Host Soup Kitchen is that working here is a reminder of how quickly someone can end up on the “other side” of the counter, as the person in need of a meal, rather than the person serving it. One Soup Kitchen guest in particular who illustrates how quickly and unexpectedly someone can lose control of their circumstances and end up homeless and in need of social services is John McCroan. And, at the same time, he is a poster child for how a network of agencies can help someone get back on their feet.

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September 2021: Volunteers of the Month

Mark and Karen Vollrath have been volunteering for several years with our Soup Kitchen, and we are extremely grateful for their hard work and dedication. They volunteer consistently each week and jump in wherever they are needed. Project Host wanted to know what it is about volunteering in our Soup Kitchen that keeps them coming back week after week.

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VolunteersClaudia Winkler
Celebrating Ayona Frazier

Ayona Frazier graduated a couple of years ago and had her mind set on being a psychologist. Then, COVID hit and the lockdowns began. Going to college didn’t seem quite as appealing in that environment. That’s when she took up cooking.

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StudentsClaudia Winkler
August 2021: Volunteers of the Month

Valerie and Cassidy Richardson are a mother-and-daughter team from Travelers Rest who wanted to volunteer over the summer and signed up at Project Host. They consistently volunteered each week, typically on Monday or Tuesday, but often whenever they saw a need, and they continue to do so now, into the fall. Project Host wanted to know what it was about volunteering in our Soup Kitchen that kept this pair coming back week after week.

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VolunteersClaudia Winkler
Introducing Teaching Chef Cary Jacquette

Imagine approaching 40, being married with two kids and having all of the financial and other responsibilities associated with that, and then deciding that you were going to start basically from scratch, go back to school, and pursue a totally different career path. Sounds a little daunting, right? Well, it’s exactly what Project Host’s new Teaching Chef Cary Jacquette decided to do roughly 10 years ago, when he enrolled in the Greenville Technical College’s Culinary Institute of the Carolinas.

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StaffClaudia Winkler