Learn about why Chef Marianne loves working at Project Host.
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Tony Ryan has a long history with Project Host. In fact, he met his wife, former Project Host Executive Director Sally Green, while they were both volunteers for the organization, and he oversaw the construction of the dining hall and Soup Kitchen when he was board chair over two decades ago. 2020 marks 30 years of service for Tony, and we had a chance to talk with him to understand what it is that keeps him coming back.
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Students Sarah and Melany completed the program, taught by Chef Marianne, and are now ServSafe certified and armed with a new set of skills to find employment in the culinary industry.
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Discover how Project Host CEO Tobin Simpson came to be Project Host’s CEO.
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Learn how Project Host is involved in the Connect for Good GVL Initiative.
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To celebrate culinary school graduate Ericion Anderson’s graduation, Project Host sat down with him to learn more about how he got to Project Host and here he's headed next.
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Michelle brings heart, humor, and a deep sense of purpose to her work at Project Host. As our COO, she helps shape the impact we make in the community every single day—and always with a thoughtful, grounded presence. From early morning coffee and quiet reading to dreaming of Greek island cafés, Michelle’s mix of creativity and calm inspires both staff and volunteers alike. We asked her a few fun questions to help you get to know the person behind the programs!
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Greenville Journal interview with Project Host mural artist Sunny Mullarkey,
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Read this Greenville Journal coverage of Project Host during COVID-19.
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Greenville Journal news coverage of Project Host’s 2019 Gratefull Greenville event.
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